15 April 2016
Wine is a major part of the customer’s experience, so wine training for staff is extremely important for us!
Meet Thibaud, our group sommelier.
He is working along with the culinary team, they pair and suggest wines that will best compliment each particular dish on the menu. Thibaud is also responsible for training all of our staff on delivering the best wine service possible.
Take a look at some behind the scenes photos from the wine training for our NEW Wine list.
Rustic Stone’s menu is very broad, and we wanted the wine list to match that aspect of it. So we chose wines that could pair with all different flavours and could match with lots of different dishes on the list. It wasn’t about marrying one wine with one dish, but about providing a big selection of both. With the additions of all these new wines we’re just giving the list a bit of a face lift and revisiting the flavours we offer.
You can view the Rustic Cellar - NEW WINE LIST HERE