|Pasta is not pasta to me without parmesan, they’ve all got it. To keep them light and fresh I simply use a vegetable stock, which should keep the veggies happy. I’ve removed the cream so you can have a big portion, if you are able. Parmesan ... it’s low in fat compared with other cheeses and it’s high in flavour.|
PORK PAPPARDELLE €19.50 / €14.50
Fried pork mince with onion, rosemary, bound with pumpkin, honey and sage. The joy of pork belly is in the flavor of its fat. This is for those who don’t care about calories.
PENNE PESTO €16.95 / €11.50
Good old fashioned chunky basil pesto with marinated tomatoes and roughly chopped great black olives with pine nuts and parmesan.
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BRAISED BEEF SHIN WITH TRUFFLE TAGLIATELLE €26.50
A little bit of indulgence, tagliatelle bound in truffle dressing, low fat yoghurt and just a dollop of crème fraiche, a hint of nutmeg and a braised beef shin
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BRAISED LAMB SHANK AND BABY SHELLS €23.50
Braised lamb shank with pasta bound in lamb sauce, mussel meat, cep purée, olive purée and chervil. A good meaty pasta full of protein and flavour.
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COURGETTE LINGUINI €17.95 / €10.50
Courgette poached with thyme and garlic then roasted, filled with tomato and basil and linguini rolled in chives, capers, yogurt, with baby marinated tomato more torn basil and parmesan. Courgettes are an excellent source of fi bre.
(LF CW CG CD V)