Press


"McGrath has put flashes of brilliance into his new venture."
CATHERINE CLEARY, The Irish Times

"There's something quite enjoyable about eating like this - it becomes a more interactive experience. I enjoyed the novelty of it and I suspect, given the Irish love of steak, that McGrath may have hit on a winning formula."
PAOLO TULLIO, The Saturday Independent

"I suspect if no mention were made of the health benefits of these dishes, we would all be raving about the clever couture-chef turned high-street style icon."
ROSS GOLDEN-BANNON, The Sunday Business Post

"McGrath’s is a really clever, interesting, modern day 'Cuisine Minceur' menu, offering lots of options to graze lightly and healthily, share dishes, or indulge, with symbols galore for low saturates, wheat, gluten or dairy free, vegetarian, super food or sugar free. This rustic stone is a gem."
LUNINDA O'Sullivan, The Sunday Independent

"What is new, however, is having someone so intensely interested in flavours as Dylan McGrath, cooking very accessible food. That's what makes Rustic Stone well worth a visit."
TOM DOORLEY, The Daily Mail

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