Steakhouse Restaurant Dublin
We pride ourselves on sourcing the finest cuts of meat, handpicked by our expert chefs. Our menu features an impressive selection of steaks, each cooked to perfection and served with a mouthwatering array of sides. Whether you prefer a tender filet, a juicy ribeye, or a flavorful T-bone, you'll find your steak paradise here.
“We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when it is so important to support and value the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion, they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island.”
- Dylan McGrath
Our Suppliers
Our culinary journey begins right here in our locality, where we have forged strong relationships with the finest suppliers who share our passion for quality and sustainability. We believe that the key to an unforgettable dining experience begins with the freshest, locally-sourced ingredients, and we take great pride in supporting our community's farmers.
Hannan Meats
Hannan Meats sources produce and supplies a range of fantastic meat products. Coming from farming stock, they are still ingrained in the world of agriculture. They work with 120 farmers - most in Northern Ireland, all in Ireland - who are all tried and trusted professionals; all producing the highest quality meat.
Ridgeway Wagyu
Ridgeway Farm is a family operated farm nestled in the scenic hills of County Wicklow On Ridgeway Farm we are committed to creating a stress-free and healthy environment where the cattle are fed grass and olive feed to produce the finest Irish Wagyu Beef. All of our Wagyu Beef is fully traceable from Farm to Fork
